Dear Surgeon General: We’re Fed Up, Let’s Act on Sugar
When I was a child, I would read the ingredients on food packages. Nearly every package I picked up began with the same ingredient. “What’s high fructose corn syrup?” I asked my Mom. “I don’t know,”...
View Article3 Ways of Looking at a Peanut Butter Sandwich—Or, the Challenge of Avoiding...
If you haven’t yet seen the movie “the food industry doesn’t want you to see,” now—as the kids are heading back to school—is the perfect time. Preceding our Lewis M. Branscomb forum on science,...
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